As promised, the round up for Week 2 of the Run Swim Bike Cook Challenge. Although I don’t know if I can really call it a “roundup” if I only have one other competitor to report on. Can I? Well tough. I’m doing it anyway. Here’s the roundup of one:

Our good friend Kara Wheeler submitted a delicious sounding carrot-ginger soup which, also happens to be a “secret” family recipe. It’s for sure on my list. She’s also killing it in the Run-Swim-Bike portion of the competition with 16.5 miles running, 1.3 in the pool, and 70.3 on the bike.

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Way to go Kara!

I’ll update with additional information — including week 3’s challenge ingredients — as it comes!

UPDATE: The culinary challenge of the week is squash + chocolate. I think I can get behind that. 🙂

UPDATE 2: Justin and Brianna submitted an absolutely mouthwatering recipe for carrot-ginger scones. Check it out!20140219-215644.jpg Definitely something to try.

UPDATE 3: My good friend Rachel has submitted her carrot-ginger goodness, as well as her mileage. Rachel is training for a triathlon in May (which I’m totally jealous of), so she’s getting some good training in this month. Last week she ran 4 miles, swam 600 meters, and did a yoga workout as well. Oh, and she cooked up some Thai Orange Chicken. Mmmmm.

thaiorangechickenI’m having a little dinner envy in addition to triathlon envy.

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