This morning we tasted our first egg creams. Egg creams have neither eggs nor cream in them, but they are tasty nonetheless. More so when sampled at a retro soda fountain where the employees are referred to as jerks, the 1-cent scale actually weighs you when you insert a penny, and the stools spin in circles as you move to the big band music.

Maybe we can’t really go back to the 50s, but I’m pretty sure we’re going to go back to Farmacy. Frequently.

*photos from Julie of Food and Photographie

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